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Le Vin De Plume

Minervois 80% Mourvedre, 20% Syrah

Domaine Du Somail Le Vin De Plume is a captivating red wine hailing from the Minervois region, a celebrated area in southern France known for its exceptional winegrowing conditions. This blend, composed predominantly of Mourvedre with a touch of Syrah, exudes a rich, full-bodied essence that captivates the senses. The wine's enticing aromas of dark berries and earthy undertones are beautifully balanced by its pronounced acidity, which adds a lively, mouthwatering freshness. On the palate, you’ll discover layers of ripe plums and blackcurrant, seamlessly integrated with subtle tannins that lend structure and depth. This harmonious blend not only showcases the rugged beauty of the Minervois terroir but also offers an intriguing complexity that promises to delight aficionados and newcomers alike.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Lamb Chops

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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