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Le Vin De Plume

2013 Minervois 80% Mourvedre 20% Syrah

Domaine Du Somail Le Vin De Plume is a captivating red wine that hails from the renowned Minervois region, showcasing a blend of eighty percent Mourvèdre and twenty percent Syrah. This 2013 vintage delights the palate with its full-bodied character, complemented by high acidity that adds vibrancy to every sip. The fruit intensity is pronounced, with flavors reminiscent of dark berries and spiced plum, harmoniously intertwined with earthy undertones. The tannins are notable, providing a firm structure that enhances the wine's elegance, making it an excellent companion for hearty dishes. Its dryness adds to the wine's complexity, making this exquisite offering both refreshing and gratifying, perfect for a range of occasions.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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