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Le Vigne

1999 Barolo Red Blend

Sandrone Le Vigne is a captivating red blend from the esteemed Barolo region, crafted in the exceptional 1999 vintage. This wine showcases a deep, garnet red hue that reflects its age and complexity. On the nose, it unveils an enchanting bouquet of dark fruits, dried roses, and earthy undertones, hinting at its nuanced flavor profile. The palate reveals a rich tapestry of flavors, with ripe cherries and blackberries intermingling beautifully with notes of leather and spices, creating a truly harmonious experience. The mouthfeel is robust yet elegant, with a structure that features well-integrated tannins, providing a firm backbone while allowing the fruit to shine. With a balanced acidity that provides liveliness and a long, lingering finish, Sandrone Le Vigne is a timeless testament to the artistry of Barolo winemaking, perfect for savoring on special occasions.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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