Le Somptueux

2017 Minervois Red Blend

Chateau D'agel Le Somptueux is a captivating red blend from the acclaimed Minervois region, known for its stunning vineyards and rich viticultural history. This 2017 vintage showcases a deep ruby color that hints at its concentrated flavors. On the palate, it presents a medium-bodied profile, seamlessly balancing vibrant acidity with a luscious fruit intensity that draws you in with notes of dark cherry and ripe plum. The tannins are notable yet well-integrated, providing a structured backbone that enhances its complexity. As you savor each sip, the wine reveals its food-friendly character, making it an excellent companion for hearty dishes or casual gatherings. Overall, Chateau D'agel Le Somptueux offers an indulgent experience perfect for both casual sipping and special occasions.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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