Le Serre Nuove Dell Ornellaia

Bolgheri Red Blend

Chelsea Ventures, LLC Le Serre Nuove dell'Ornellaia is a captivating red blend hailing from the renowned Bolgheri region of Italy, a place celebrated for its exceptional microclimates and soil diversity. This wine exhibits an alluring red hue that captures the eye, hinting at the richness that lies within. With a full-bodied character, it envelops the palate in a luxurious embrace, delivering a delightful balance of acidity that is bright and refreshing, enhancing its overall liveliness. The fruit intensity is prominent, showcasing a symphony of dark berry flavors alongside subtle notes of plum and a hint of spice, making each sip an enjoyable experience. The tannins are firm yet approachable, providing structure and depth while allowing for a smooth finish. This wine is crafted in a dry style, which beautifully complements its fruit-forward profile, making it a fantastic choice for a variety of culinary pairings or simply enjoyed on its own.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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