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Le Serre Nuove

2012 Bolgheri Red Blend

Le Serre Nuove Dell' Ornellaia 2012 is a captivating red blend from the esteemed Bolgheri region of Italy. This wine displays a rich and deep red color, hinting at the complexity within. On the palate, it offers a full-bodied character, complemented by a bright acidity that contributes to its overall balance and freshness. The fruit intensity is pronounced, showcasing vibrant notes of dark berries and ripe cherries, while subtle hints of spice and earthy nuances add depth to the experience. Tannins are firm yet well-integrated, providing structure without overwhelming the palate. The wine finishes with a dry profile that leaves a lingering and satisfying impression, making it a perfect companion for hearty dishes or an enjoyable sip on its own.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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