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Le Sabbie Dell'etna

2012 Etna 80% Nerello Mascalese 20% Nerello Cappuccio

Firriato Le Sabbie Dell'etna is a captivating red wine from the renowned Etna region, making remarkable use of the local varietals, with eighty percent Nerello Mascalese and twenty percent Nerello Cappuccio. This vintage showcases a medium-bodied profile, beautifully balanced with high acidity that invigorates the palate. The wine reveals a pronounced fruit intensity, with dark cherry and raspberry notes mingling with earthy undertones characteristic of the volcanic terroir. Tannins are medium in structure, offering a velvety mouthfeel that enhances the wine's complexity. Additionally, it presents a dry finish that leaves a lingering sense of elegance. This striking wine truly encapsulates the essence of its unique growing environment and is perfect for those seeking a sophisticated experience from the slopes of Mount Etna.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Pairs well with:


Grilled Octopus, Lamb Chops, Grilled Meats

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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