Le Rouvre

2004 Crozes-Hermitage Red Blend

Yann Chave's Le Rouvre is a delightful red blend from the esteemed Crozes-Hermitage region, showcasing the remarkable character of the 2004 vintage. This wine presents a deep, inviting red hue that speaks to its richness. On the nose, it offers an enticing array of aromas, including dark fruit, subtle spice, and earthy undertones, all of which are beautifully integrated. The palate reveals a medium-bodied structure with well-balanced acidity, making it a versatile choice for various pairings. Tannins are present but lend a soft elegance, contributing to a smooth mouthfeel that enhances the overall experience. As a dry wine, it carries a pleasing fruit intensity, ensuring a delightful finish that lingers pleasantly on the palate. This red blend is a wonderful representation of its region, inviting any wine lover to savor its complexity and charm.

Tasting notes:

Blackberry

Plum

Black Pepper

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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