Discover wines tailored to your taste

Take the Quiz

Le Ragose Le Sassine

2006 Valpolicella Red Blend

A Global Wine Co Selection Le Ragose Le Sassine is a captivating red blend from the renowned Valpolicella region, showcasing the quintessential characteristics of this historic Italian area. Hailing from the exceptional 2006 vintage, this wine reveals a deep ruby color that entices the senses. On the palate, it offers a well-balanced experience, blending fleshy fruit notes with subtle spice, reflecting the meticulous craftsmanship of its makers. The wine presents a medium body and vibrant acidity, which combine harmoniously to create a mouthwatering finish. With gentle tannins that add structure without overpowering, this elegant red is an ideal companion for a variety of dishes, making it a superb choice for any occasion. Whether enjoyed alongside a hearty meal or simply savored on its own, Le Sassine promises an enchanting journey through the rich terroir of Valpolicella.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz