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Le Pilou

Cotes Du Roussillon Carignan

Olivier Pithon Le Pilou is a captivating red wine crafted from the Carignan grape variety in the enchanting region of Cotes Du Roussillon. This wine showcases a medium to full body, with a balanced acidity that perfectly complements its moderate fruit intensity. The subtle tannins add structure and depth to the wine, enhancing the overall drinking experience. The dryness of this wine is just right, making it a versatile option for various occasions. Olivier Pithon Le Pilou is a true gem that embodies the essence of the picturesque Cotes Du Roussillon region.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Ratatouille, Grilled Meats, Lamb Chops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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