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Le Pied Du Clou

2004 Givry Red Blend

Francis Lumpp Le Pied Du Clou is a captivating red blend from the esteemed Givry region, showcasing the elegance and complexity often associated with this area. With a striking red hue, it invites you to explore its multifaceted profile. The wine presents a medium-bodied structure, balanced by a refreshing acidity that brings a touch of vibrancy to each sip. Its tannins are subtly integrated, providing a smooth texture without overpowering the palate. The fruit intensity is prominent, revealing layers of ripe red fruits, complemented by hints of earthiness and spice. As a dry wine, it leaves a satisfying finish that lingers, making it a wonderful accompaniment to a variety of dishes or a delightful choice for an evening of enjoyment. The 2004 vintage demonstrates the aging potential of this blend, providing a well-rounded experience for the adventurous wine lover.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

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