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Le Petit Pas

Cotes Du Roussillon White Blend

Mas Janeil Le Petit Pas is a captivating white blend hailing from the picturesque Côtes du Roussillon region. The wine displays a luminous pale yellow color, inviting you to experience its delightful offerings. On the palate, it showcases a mouthwatering vibrancy, thanks to its bright acidity that lifts the fruit flavors beautifully. The fruit intensity is prominent, revealing layers of citrus and stone fruit that dance gracefully with subtle floral notes. This wine strikes a perfect balance with its refreshing dryness, making it incredibly food-friendly and versatile. Overall, Mas Janeil Le Petit Pas is an eloquent expression of the terroir, offering a charming and enjoyable tasting experience that captures the essence of southern France.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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