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Le Petit Pas

Cotes Du Roussillon Red Blend

Mas Janeil Le Petit Pas is a delightful red blend hailing from the esteemed Cotes Du Roussillon region. This wine exhibits a rich and vibrant red hue that invites you to explore its character. With a medium body, it strikes a balance that is neither too light nor too heavy, making it incredibly versatile for various occasions. The acidity is bright and refreshing, providing a lovely lift to the palate. Tannins are well-integrated, offering a subtle structure without overwhelming the fruit. The fruit intensity is notable, showcasing a medley of ripe berries and dark fruits that are both expressive and inviting. This blend is crafted to be dry, allowing the natural characteristics of the grapes to shine through. Overall, Mas Janeil Le Petit Pas presents an engaging and rewarding experience for those seeking a quality red that reflects the essence of Cotes Du Roussillon.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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