Le Petit Lenny

2017 Minervois Red Blend

Domaine Du Bosc Rochet Le Petit Lenny is a delightful red blend from the picturesque Minervois region, renowned for its sun-drenched vineyards and rich terroir. This 2017 vintage showcases an enchanting deep red color that invites exploration. With a full-bodied character, it offers a remarkable balance of richness and elegance, making it a pleasure to savor. The acidity is bright and mouthwatering, perfectly complementing the prominent fruit intensity that brings forth notes of ripe blackcurrant and dark berries. The tannins are notable yet well-integrated, providing structure without overwhelming the palate. This wine is crafted in a dry style, allowing its vibrant flavors to shine through, making it an excellent companion for hearty dishes or a cozy evening by the fire.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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