Le Pergole

2010 Monferrato Dolcetto

Lo Zerbone Le Pergole is a delightful red wine crafted from the Dolcetto varietal, hailing from the enchanting Monferrato region. This 2010 vintage showcases the essence of its terroir, delivering a charmingly fruit-forward profile with prominent notes of ripe blackberries and juicy cherries, complemented by subtle hints of herbs and spices. The wine exhibits a medium body, providing a pleasing mouthfeel that is both approachable and inviting. Its acidity is bright and refreshing, perfectly balancing the richness of the fruit, while the tannins are soft and well-integrated, adding just enough structure to elevate the overall experience. The wine is made in a dry style, making it exceptionally food-friendly, ideal for pairing with a variety of dishes. Enjoy this elegant Dolcetto that reflects the character of Monferrato with every sip.

Tasting notes:

Black Cherry

Blackberry

Plum

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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