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Le Pas de Montmirail

2010 Gigondas Red Blend

Le Pas De Montmirail, a captivating red blend from the enchanting Gigondas region, showcases the remarkable character of the 2010 vintage. This medium-bodied wine offers a delightful balance of flavors, where the vibrant acidity invigorates the palate. The fruit intensity shines through, presenting an array of dark berries and ripe cherries that entice the senses. Its tannins are notable yet smooth, providing structure without overshadowing the lush fruit profile. With its dry demeanor, Le Pas De Montmirail exemplifies a wine that pairs beautifully with hearty dishes, making it an exceptional choice for those seeking both elegance and depth in their glass.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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