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Le P'tit Blanc Du Tue-Boeuf

2008 Touraine White Blend

Sarl Le Clos Du Tue-Boeuf Le P'tit Blanc Du Tue-Boeuf is a delightful white blend from the esteemed Touraine region, showcasing the elegance and charm of the 2008 vintage. This wine presents a vibrant, pale straw color that invites you in with its brilliant reflections. On the nose, it reveals inviting aromas of fresh citrus fruits, green apple, and a delightful hint of honeysuckle, all beautifully intertwined. The palate is characterized by a refreshing acidity, providing a lively mouthfeel that dances on the tongue, while the fruit intensity remains prominent throughout. With a clean and dry finish, this wine offers a well-balanced experience that makes it a versatile choice for food pairings or enjoyable on its own. Ideal for those seeking a wine that embodies the essence of Touraine's terroir, Sarl Le Clos Du Tue-Boeuf Le P'tit Blanc Du Tue-Boeuf is truly a charming expression of this remarkable French winegrowing region.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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