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Le Moulin

2010 Coteaux Du Languedoc Red Blend

Domaine Sarrat De Goundy Le Moulin is a captivating red blend hailing from the renowned Coteaux Du Languedoc region. This 2010 vintage showcases a deep, inviting red color that reflects its rich composition. On the palate, it reveals a full-bodied structure with pronounced acidity that adds vibrancy and freshness to each sip. The fruit intensity is prominent, offering luscious notes of dark berries and cherries, beautifully balanced by subtle layers of spice and earth. Tannins are firm yet refined, creating a pleasing mouthfeel that enhances the wine's overall complexity. This blend is carefully crafted to be dry, allowing the expressive flavors to shine without cloying sweetness. Perfect for pairing with hearty dishes or enjoying on its own, Domaine Sarrat De Goundy Le Moulin promises an unforgettable tasting experience.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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