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Le Mistral Monterey County Red Wine

2011 Monterey County Grenache Noir, Syrah, Petite Sirah, Alicante Bouschet

Le Mistral Monterey County Red Wine is an exquisite blend that showcases the rich diversity of the region. This vintage features a delightful medley of Grenache Noir, Syrah, Petite Sirah, and Alicante Bouschet, resulting in a beautifully deep red color that captivates the eye. On the palate, it exhibits a medium-bodied structure, inviting layers of ripe dark fruit, subtle spice, and hints of earthiness. The acidity is vibrant yet balanced, enhancing the overall profile without overpowering the fruit flavors. With soft tannins that provide a seamless mouthfeel, this wine is designed to be approachable and versatile, making it a wonderful companion for a variety of dishes. Its dry finish adds to the allure, ensuring that each sip leaves a lasting impression of Monterey County's exceptional winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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