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Le Manoir Vieilles Vignes

Sancerre Sauvignon Blanc

Domaine Andre Neveu Le Manoir Vieilles Vignes is a delightful Sauvignon Blanc hailing from the esteemed Sancerre region of France. This wine showcases a light body that is both refreshing and vibrant, perfectly reflecting its terroir. With a pronounced acidity, it delivers a bright and mouthwatering experience that leaves your palate craving more. The fruit intensity is prominent, bursting with citrus notes complemented by hints of green apple and white flowers. This elegant Sauvignon Blanc is bone dry, making it an ideal choice for a variety of food pairings, particularly seafood or fresh salads. The well-crafted profile of this wine highlights the exceptional quality of the old vines from which it is made, offering a true taste of the Sancerre heritage.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Sancerre
Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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