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Le Kottabe

2012 Alsace Riesling

Domaine Josmeyer Le Kottabe is a splendid Riesling hailing from the renowned Alsace region, showcasing the exceptional character of this Old-World wine. This 2012 vintage delights the senses with its vibrant aromas of stone fruit, zesty citrus, and hints of floral undertones, inviting you to explore its expressive profile. The wine reveals a remarkable balance of bright acidity and a medium-bodied mouthfeel, providing a refreshing and invigorating experience with each sip. The fruit intensity is prominent, offering depth and complexity that lingers on the palate. It is crafted in a dry style, making it an excellent companion for a variety of culinary delights. This exquisite Riesling stands out as a testament to the terroir of Alsace, earning admiration from wine enthusiasts and critics alike.

Tasting notes:


Peach, Apricot, Honey

Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Body Light

Very Light Full

Pairs well with:


Thai, Vegetable Tempura, Chicken Satay

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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