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Le Jus De Jules

2004 Alsace Riesling

Domaine Jean-Marc Bernhard Le Jus De Jules is a captivating white wine from the esteemed Alsace region, known for its exceptional Riesling varietals. This 2004 vintage presents a harmonious balance that showcases the grape's natural characteristics. The wine reveals a medium-bodied profile, offering a delightful mouthfeel that enhances its overall appeal. With vibrant acidity, each sip is refreshingly crisp and invigorating, ideal for those seeking a bright, lively experience. The fruit intensity is prominent, showcasing luscious notes of ripe stone fruits and zesty citrus that dance beautifully on the palate. This Riesling is bone dry, making it an excellent choice for pairing with a variety of dishes. Each glass is a testament to the meticulous craftsmanship behind this delightful wine, embodying the essence of the Alsace terroir.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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