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Le Jaja D'henriette

Cotes Du Jura Trousseau, Poulsard

Domaine Bourdy Le Jaja D'henriette is a captivating red wine hailing from the scenic Cotes Du Jura region. This blend showcases the elegant Trousseau and Poulsard varietals, offering a harmonious symphony of flavors and aromas. The wine unveils a medium body with a delightful balance of acidity and fruit intensity, creating a charming profile that is both approachable and versatile. Expect a pleasant interplay of red fruit notes, gentle tannins, and a dry finish that lingers gracefully on the palate.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Ratatouille, Pasta Primavera, Grilled Herbed Chicken

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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