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Le Gras - Cuve

2014 Monticello 50% Vidal Blanc, 50% Petit Manseng

Grace Estate Le Gras - Cuve is a captivating white wine from the Monticello region, showcasing an enticing blend of Vidal Blanc and Petit Manseng. This delightful vintage presents a light and refreshing body, perfectly complemented by a bright acidity that dances on the palate. The fruit intensity offers fragrant notes of ripe stone fruit and citrus, while the subtle sweetness hints at the wine's off-dry nature. This wine is a true gem for those seeking a well-balanced and food-friendly option, perfect for warm evenings or special occasions. With its elegant profile, Grace Estate Le Gras - Cuve undoubtedly embodies the spirit of Monticello's winegrowing traditions and promises an enjoyable experience for all wine enthusiasts.

Tasting notes:


Honey

Honey

Apricot

Apricot

Peach

Peach

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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