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Le Grand Batailley

1952 Pauillac Cabernet Sauvignon, Merlot

Chateau Batailley Le Grand Batailley from the illustrious Pauillac region is a magnificent wine that embodies the essence of its terroir. This 1952 vintage, composed primarily of Cabernet Sauvignon and Merlot, showcases a deep ruby red color that hints at the complexity within. On the palate, it presents a harmonious balance of robust fruit intensity, characterized by rich notes of blackcurrant and plum, complemented by subtle herbal undertones. The wine exhibits a full-bodied structure, supported by notable tannins that provide ample grip without being overpowering. Its acidity is bright and lively, enhancing the overall elegance of the wine, while the well-integrated oak influences lend a touch of spiciness. This exceptional offering is beautifully dry, making it a versatile choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Duck Breast, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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