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Le Fort Saint Pierre

2003 Cotes Du Roussillon Grenache Noir, Syrah, Mourvedre, Carignan

Domaine Puig Parahy Le Fort Saint Pierre is a stunning red wine from the Cotes Du Roussillon region, showcasing a harmonious blend of Grenache Noir, Syrah, Mourvèdre, and Carignan. This 2003 vintage presents a full-bodied experience with a robust structure that captivates the palate. The acidity is bright and invigorating, enhancing the wine's overall freshness. A prominent fruit intensity emerges, highlighting lush notes of dark berries and plums, complemented by subtle hints of spice and earthiness that add depth. The tannins are firm yet well-integrated, providing a pleasant grip that lingers long after each sip. With a dry profile, this wine is perfect for pairing with hearty dishes or savoring on its own, reflecting the rich terroir of its origin.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Char-grilled Lamb Chops with Fig Sauce, Lamb Chops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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