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Le Dragon

Alsace Riesling

The Josmeyer Le Dragon is a captivating white wine hailing from the renowned region of Alsace. Crafted from the esteemed Riesling grape variety, this wine showcases a beautiful harmony of flavors and aromas that reflect the unique terroir of Alsace. The Josmeyer Le Dragon entices with its vibrant fruit intensity, balanced acidity, and a delightful touch of dryness that adds to its overall charm. It's a true gem that embodies the essence of Alsace's winemaking tradition.

Tasting notes:


Citrus Blossom, Peach, Apricot

Citrus Blossom

Citrus Blossom

Peach

Peach

Apricot

Apricot

Flavor profile:


Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Body Light

Very Light Full

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Seafood Risotto

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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