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Le Coste

2003 Barolo Red Blend

Giacomo Grimaldi Le Coste is a captivating red blend from the esteemed Barolo region, showcasing the exceptional qualities of its 2003 vintage. This wine presents a deep, ruby-red hue, inviting you into its complex character. With a full-bodied profile, it exhibits a brilliant balance of high acidity that contributes to its vibrancy and structure while offering a satisfying mouthfeel. The fruit intensity is prominent, revealing layers of ripe black cherry, blackberry, and subtle hints of plum, harmoniously intertwined with earthy undertones and delicate spice nuances. The tannins are notably firm, providing a sturdy backbone that supports the longevity of this exquisite wine. As a dry red, it invites to be savored alongside hearty dishes, making it an excellent choice for food pairings, especially rich pasta or game meats. With its impressive depth and character, Giacomo Grimaldi Le Coste stands as a true testament to the artistry of Barolo winemaking.

Tasting notes:


Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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