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Le Coeur

2006 Coteaux Du Languedoc Red Blend

Domaine De Fabregues Le Coeur is a captivating red blend from the renowned Coteaux Du Languedoc region, showcasing the depth and richness expected from this terroir. The wine presents a beautiful crimson hue that hints at its concentrated flavors. On the palate, you are greeted with a full-bodied experience, complemented by well-integrated tannins that provide structure without overwhelming the senses. The acidity is bright and lively, adding a refreshing quality that balances the wine's robust character. Fruit intensity is prominent, featuring ripe dark berries and a touch of earthy spice, all contributing to the wine's complexity. As it lingers, the delightful notes of plum and hints of black pepper round off a satisfying finish, making this vintage a true delight for any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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