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Le Clos du Canet

2005 Minervois Red Blend

Clos Du Canet Le Clos du Canet is an exquisite red blend from the renowned Minervois region, celebrated for its captivating and deep crimson hue. This vintage, crafted in 2005, marries elegance with boldness, making it a true testament to the terroir of its origins. On the palate, one can expect a medium-bodied profile that is well-balanced and harmonious, featuring delightful fruit-forward characteristics. The acidity is bright and refreshing, adding vibrancy to the overall experience. The tannins are structured yet refined, providing a pleasing mouthfeel that complements the wine's expressive flavors. With a distinctly dry finish, this wine is perfect for pairing with rich meals or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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