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Le Clos des Cazaux

Gigondas Red Blend

Le Clos des Cazaux is a splendid red blend hailing from the picturesque Gigondas region, renowned for its exceptional terroir and stunning landscapes. This wine captivates with its deep red hue, inviting you to explore its complex character. On the palate, it showcases a full-bodied experience, seamlessly integrating bright acidity that livens the flavors. The fruit intensity is pronounced, featuring luscious notes of dark berries and juicy cherries, beautifully complemented by subtle hints of spice and earthy undertones. Tannins are firm yet approachable, providing a structured backbone that promises great aging potential. With its dry profile, Le Clos des Cazaux is a delightful pairing for hearty dishes, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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