Le Clos De Vauriou

2011 Touraine Gamay Noir, Cabernet Franc

Domiane Ricard Le Clos De Vauriou is a captivating red wine from the picturesque Touraine region, crafted from a harmonious blend of Gamay Noir and Cabernet Franc. This 2011 vintage exudes a pleasing balance of medium-bodied structure and vibrant acidity, making it an accessible choice for various occasions. The fruit intensity is marked by delightful notes of ripe red berries and a hint of earthiness, showcasing the region's terroir. Its tannins are soft and well-integrated, adding a touch of elegance without overwhelming the palate. This delightful wine is bone dry, allowing for a refreshing finish that invites another sip, perfect for pairing with a wide range of dishes or simply enjoying on its own.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Vegetables, Pasta Primavera, Mediterranean Salad

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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