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Le Clos

2009 Cotes Du Roussillon Red Blend

A Global Wine Co Selection Le Clos is a captivating red blend from the renowned Côtes du Roussillon region, showcasing the rich terroir of southern France. This vintage exudes a deep crimson color that invites the gaze, hinting at the complexity within. On the palate, the wine presents a medium-bodied structure, balanced perfectly by bright acidity that enlivens the senses. The harmonious interplay of flavors reveals prominent notes of dark berries, complemented by hints of spice and subtle earthy undertones. With well-integrated tannins that provide a firm yet elegant mouthfeel, this wine is an exquisite representation of the varietals blended with care and craftsmanship. Dry yet approachable, A Global Wine Co Selection Le Clos is a delightful choice for any occasion, making it both food-friendly and enjoyable on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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