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Le Clocher De L'hermitage

2014 Crozes-Hermitage Red Blend

Tr Wines Le Clocher De L'Hermitage is an exquisite red blend from the revered Crozes-Hermitage region, showcasing the remarkable characteristics of its terroir in the 2014 vintage. This wine displays a vibrant red hue, inviting you to explore its rich and complex aromas. The body is well-rounded, providing a delightful presence on the palate, while the acidity is bright and refreshing, enhancing the overall experience. The fruit intensity is prominent, featuring luscious notes of dark berries that intertwine seamlessly with hints of spice and earthy undertones. The tannins are firm yet approachable, offering structure and depth that complement its food-friendly nature. Overall, this wine is dry, making it a superb choice to pair with a variety of dishes, elevating any culinary experience.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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