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Le Ciliegie

2016 Barbera D'alba Barbera

The 2016 Manzone Le Ciliegie is a remarkable Barbera that beautifully represents the essence of the Barbera D'Alba region. This red wine showcases a vibrant ruby color, inviting you to explore its aromatic profile. With a well-balanced acidity, it offers a refreshing lift that complements its juicy fruit character, featuring enticing notes of ripe cherries and plums. The tannins are elegantly structured, providing a smooth texture that enhances the drinkability of this full-bodied wine. Its dry finish leaves a lingering impression, making it a perfect companion for a variety of dishes, from hearty pasta to grilled meats. Enjoy this delightful creation as it captures the essence of its terroir and the vintage's primacy.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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