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Le Cigare Blanc

2010 Arroyo Seco 56% Roussanne, 44% Grenache Blanc

Bonny Doon Vineyard's Le Cigare Blanc from the 2010 vintage is a stunning showcase of the Arroyo Seco region, offering a unique blend of 56% Roussanne and 44% Grenache Blanc. With its alluring amber hue, this wine carries enticing aromas of stone fruit, honey, and a hint of citrus that almost dance from the glass. On the palate, one experiences a rich and rounded body that is beautifully complemented by a lively acidity, lending freshness and vibrancy to each sip. The wine's fruit intensity is pronounced, delivering an immersive experience with each tasting. The balance of soft tannins adds structure without overshadowing the overall elegance, while its dry character enhances the wine's refreshing quality. This delightful offering sets itself apart as a food-friendly option, perfect for a variety of culinary pairings.

Tasting notes:


Honey, White Peach, Citrus Blossom

Honey

Honey

White Peach

White Peach

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 4

Low High

Spiciness Spiciness 2

Low High

Color Intensity Color Intensity 4

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:


Seafood, Grilled Salmon a la Plancha, Lemon Butter Scallops

Region:


Arroyo Seco
Arroyo Seco

Lying in the middle of the Salinas Valley, the under-appreciated Arroyo Seco AVA is a beacon of cool-climate winemaking in Monterey County. Its vineyards—especially those to the east—are buffeted for much of the day by cold Pacific winds and shrouded by fog. This combines to give Arroyo Seco an extremely long growing season. Soils throughout the AVA are stony, and these stones absorb sunlight to provide additional heat to the vines. While winemakers face a challenging growing environment, the effort is worth it, as the area produces superbly balanced Chardonnay, Pinot Noir, Sauvignon Blanc and Riesling; intriguing Merlot and Cabernet Sauvignon perform well in the western part of the AVA.

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