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Le Chatillet

2010 Sancerre Pinot Noir

Balland-Chapuis Direct Le Chatillet is an exquisite red Pinot Noir from the esteemed Sancerre region, showcasing the elegance and finesse typical of this renowned terroir. The 2010 vintage delights with its medium body, striking a perfect balance between richness and approachability. With a high level of acidity, it offers a lively freshness that invigorates the palate, making it incredibly food-friendly. The fruit intensity is prominent, revealing lush notes of red berries, ripe cherries, and vibrant undertones of earth and spice that resonate beautifully throughout the tasting experience. Tannins are finely structured, providing a pleasant smoothness that elevates the overall enjoyment of this delightful wine. Enjoy this enchanting expression of Pinot Noir that is beautifully dry and showcases the hallmark characteristics of its origin.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Herbed Chicken, Grilled Pork Loin

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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