Le Champignon

Monterey County Pinot Noir

Tr Wines Le Champignon showcases a beautifully crafted Pinot Noir from the picturesque region of Monterey County. This red wine offers a delightful balance of body, acidity, fruit intensity, tannins, and dryness. The elegant color hints at the rich flavors and aromas that await, making each sip a journey through the rolling vineyards of this renowned wine region.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Salmon, Roasted Salmon, Seared Salmon

Region:

Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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