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Le Champ Des Scandales

2006 Sancerre Red Blend

Emile Balland Le Champ Des Scandales is an exceptional red blend from the famed Sancerre region, known for its stunning terroir and meticulous winemaking practices. This vintage from 2006 showcases a brilliant red hue that glistens in the glass, inviting you to explore its captivating aromas. The wine displays a medium body, balanced acidity, and pronounced fruit intensity, delivering an extraordinary array of flavors that include ripe red fruits, subtle spice, and earthy undertones. Tannins are notable yet approachable, providing structure without overpowering the wine's elegance. This red blend strikes a harmonious balance, finishing dry and refreshing, making it a delightful companion for various culinary delights or enjoyable on its own. Overall, Emile Balland Le Champ Des Scandales is a testament to the artistry of Sancerre winemaking, offering a memorable experience for wine enthusiasts.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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