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Le Chamberlain

2010 Maryland Chambourcin

The Royal Rabbit Le Chamberlain is a captivating red wine crafted from the Chambourcin varietal, hailing from the picturesque winemaking region of Maryland. This 2010 vintage offers a pleasing full-bodied profile, showcasing a beautiful balance between its lively acidity and subtle tannins, creating an inviting structure on the palate. The fruit intensity is prominent, revealing luscious notes of dark cherry and ripe blackberry, complemented by hints of earthy spice that add depth and complexity. This wine is bone dry, ensuring that its vibrant fruit character shines through without being overshadowed. Ideal for pairing with grilled meats or savory dishes, Royal Rabbit Le Chamberlain promises a delightful experience for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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