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Le Cantine di Idra

2011 Valpolicella Red Blend

Amarone Le Cantine di Idra is a splendid red blend hailing from the esteemed Valpolicella region, renowned for its rich winemaking heritage. This vibrant vintage from 2011 showcases a captivating deep ruby color that instantly draws the eye. On the palate, this wine boasts a full-bodied character supported by a remarkable level of liveliness, offering an exquisite harmony of flavors. The fruit intensity is pronounced, with bold notes of dark cherry, blackberry, and a hint of fig, creating a luxurious tasting experience. The tannins are notably structured, lending a firm backbone that balances the wine's richness. As an off-dry expression, it wraps the taste with a gentle sweetness that enhances its complexity, making it a delightful companion for hearty dishes or a cozy evening by the fire. Overall, Amarone Le Cantine di Idra elegantly embodies the essence of Valpolicella winemaking, inviting you to savor its sumptuous layers.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Chocolate

Chocolate

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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