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le cabanon

Corbieres Grenache 50%, Carignan 20%, Cinsault 20%, Shiraz 10%

Chateau Maylandie le cabanon is a captivating red wine that showcases the vibrant terroir of the Corbieres region. Composed of a harmonious blend of Grenache, Carignan, Cinsault, and Shiraz, this wine exhibits a medium-bodied profile with a delightful balance of acidity and fruit intensity. The tannins are notable yet well-integrated, adding structure without overpowering the elegant flavors. On the palate, you will be greeted with luscious notes of ripe red fruit, subtle spice, and hints of earthiness, making it an inviting choice for various occasions. It is a dry wine, perfect for pairing with hearty dishes or enjoying on its own, embodying the essence of its region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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