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Le Brugnine

2008 Valpolicella Red Blend

The Venturini Le Brugnine 2008 from the Valpolicella region is a captivating red blend that showcases the elegance of this renowned area. This wine features a medium-bodied profile that balances beautifully with a vibrant acidity, creating a refreshing mouthfeel that entices the palate. The fruit intensity is pronounced, with luscious notes of dark cherries and ripe plums, harmonizing seamlessly with subtle undertones of spice and earthiness. Tannins are notably firm yet approachable, providing structure while allowing for a smooth tasting experience. Being dry, this wine is food-friendly and pairs wonderfully with rich dishes, making it a delightful choice for any occasion. The Venturini Le Brugnine exemplifies the artistry of winemaking in Valpolicella, inviting wine lovers to savor its complex character.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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