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Le Bon Cochon

Dry Creek Valley Syrah, Zinfandel

Michel-Schlumberger Le Bon Cochon is an exquisite red wine crafted from a blend of Syrah and Zinfandel, sourced from the esteemed Dry Creek Valley region. This delightful wine showcases a medium body, accompanied by vibrant acidity that lends a refreshing character. The fruit intensity is prominent, with luscious flavors of blackberries and plums, intertwined with hints of spice and earthiness that create a beautiful complexity. The tannins are soft and well-integrated, providing structure without overpowering the palate. Offering a dry finish, this wine is wonderfully food-friendly, making it an excellent choice for a variety of culinary pairings or simply enjoying on its own.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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