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Le Blanc De L'oeuf

2010 Corbieres White Blend

Mas Des Caprices Le Blanc De L'oeuf, a delightful white blend from the renowned Corbières region, showcases the unique terroir and natural beauty of this southern French locale. The 2010 vintage radiates a charming elegance with its vibrant white color, inviting you to explore its aromatic complexities. This wine offers a refreshing acidity that brings a lively brightness, while its medium body provides a satisfying texture, making it exceptionally food-friendly. The fruit intensity is prominent and showcases enticing notes of citrus and stone fruits, perfectly balanced by a clean, invigorating finish. This handcrafted wine is a true testament to the region's exceptional winemaking practices and is a joy to experience.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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