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Le Balcon du Diable

2006 Minervois Red Blend

Chateau Plo Du Roy Le Balcon du Diable is a captivating red blend from the picturesque Minervois region of France, showcasing the harmonious characteristics of its unique terroir. With a deep, enchanting red color, this vintage from 2006 reveals an inviting aromatic profile of ripe red fruits, subtle earthiness, and intriguing spice notes. The wine exhibits a full body complemented by a delightful balance of medium acidity and well-integrated tannins, contributing to its overall structure and aging potential. As it unfolds on the palate, the fruit intensity is prominent, encapsulating the essence of the sun-drenched vineyards of Minervois. This wine is predominantly dry, making it an excellent companion to rich, flavorful dishes or to be enjoyed on its own as a remarkable expression of its region.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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