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Layer Cake Shiraz

2006 Barossa Syrah

The 2006 Layer Cake Shiraz from the renowned Barossa region is a delightful representation of this powerful varietal. It showcases a full-bodied structure, complemented by bold and rich fruit intensity that presents delightful notes of dark berries and plum. The acidity is high, providing a refreshing lift that balances the wine's opulence, while the tannins are notably firm, offering a robust framework that contributes to its aging potential. This wine is crafted to be dry, ensuring that its luscious fruit flavors are complemented by a savory finish, making it an excellent choice for pairing with hearty dishes or enjoying on its own. Overall, the Layer Cake Shiraz is a striking embodiment of Barossa’s winemaking prowess, exuding confidence and depth.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Ribs

Region:


Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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