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Layer Cake Pinot Noir

2010 Central Coast Pinot Noir

The Layer Cake Pinot Noir from the 2010 vintage showcases a beautifully vibrant red hue that is inviting and alluring. Hailing from the Central Coast, this wine offers an elegant balance of body and acidity, creating a harmonious mouthfeel that is both smooth and refreshing. The fruit intensity is prominent, revealing luscious flavors of ripe red cherries, strawberries, and a hint of raspberry, complemented by subtle earthy undertones. Its soft tannins lend a velvety texture, making it incredibly approachable and versatile for various food pairings. This wine is crafted with exquisite attention to detail and is dry yet maintains a juicy quality that makes it an enjoyable experience for any Pinot Noir enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Chicken, Mushroom Risotto, Black Cherry Glazed Duck

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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