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Layer Cake Pinot Noir Vintage

2011 Central Coast Pinot Noir

The Layer Cake Pinot Noir from the 2011 vintage showcases the vibrant character of Central Coast fruit, presenting a delightful red hue that invites you in. This Pinot Noir is medium-bodied, offering a perfect balance of richness and elegance. It features a bright acidity that keeps the palate refreshed, making it an ideal companion for various dishes. The fruit intensity is prominently expressive, with layers of ripe cherry and subtle blackcurrant, delivering an array of flavors that dance on the tongue. The tannins are soft and well-integrated, providing structure without overwhelming the delicate fruit core. This wine is dry yet remains approachable, ensuring an enjoyable experience for both seasoned enthusiasts and newcomers alike.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Duck Breast, Herb Salad, Mushroom Stew

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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