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Layer Cake Pinot Noir

2011 Central Coast Pinot Noir

Layer Cake Layer Cake Pinot Noir from the 2011 vintage showcases the vibrant essence of the Central Coast, delivering a delightful expression of this beloved varietal. This medium-bodied red wine captivates the senses with its lusciously smooth texture and beautifully balanced acidity, providing a refreshing lift. The fruit intensity is prominent, featuring enticing notes of ripe cherry and strawberry intertwined with subtle earthy undertones. Its tannins are soft and approachable, making it an easy choice for both seasoned wine enthusiasts and newcomers alike. The wine presents a dry profile, enhancing its overall elegance and versatility, making it a charming companion for a variety of dishes or a lovely sip on its own.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Seared Salmon

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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